Well, it’s been a minute, but with the semester almost behind me, it’s time to talk all things garden. Every year, I seem to be expanding the variety of vegetables I am planting. I even brought some sprouts which I am hoping to grow in canning jars–(We’ll see if that comes to pass).

However, my garden or should I say gardens are coming along nicely. At the back of the house most of the plants are already in the 6 prepared beds. I planted cucumbers and tomatoes too early and they succumbed to an unexpected April frost. I have since replanted those. I also have plants growing in containers and at other places throughout our yard. Take a look at what’s growing:







May- tomato


May-swiss Chard

Swiss Chard




Basil and Cilantro



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